Ingredients

• Cookies
  • 1/2 cup butter- room temp
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup whole milk ricotta
  • 2 cups flour
  • 1 TBSP baking powder
  • 1/4 tsp salt
  • 2 TBSP lime juice
  • Zest from one lime
• Glaze
  • 1 cup powdered sugar
  • 2 – 3 TBSP lime juice
  • Zest for topping

Directions

• In a large mixing bowl, cream the butter, sugar and egg until fluffy
• Add the remaining ingredients and blend until smooth
• Cover the dough and chill for an hour
• Preheat oven to 350 and line a cookie sheet with parchment paper or spray with cooking spray
• Drop the dough by the TBSP about 2 inches apart
• Bake 15 – 17 minutes
• Let the cookies cool completely before making glaze

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