Easy. Delicious. Reheats. Kids love it. Easy clean-up. What else do you need to add this into your weekly dinner rotation? As always- you can sub the elk for beef, venison, ground turkey, etc! 

Ingredients

• 12oz bowtie pasta
• 1 TBSP olive oil
• 2lb ground elk
• 1 small onion, diced
• 3 TBSP garlic
• 1 can (14.5oz) diced tomatoes, undrained
• 2 cups beef broth
• 1 tsp Italian seasoning
• 1/2 tsp salt and pepper
• 1 cup heavy cream
• 1 cup shredded parmesan cheese

Directions

• Cook the pasta according to the package until al dente. Drain and set aside
• While the pasta is cooking, add the oil to a skillet over medium heat. Add elk and onion and cook until elk is browned and the onion is softened
• Add the minced garlic, diced tomatoes (with their juice), broth, and seasonings. Bring mixture to a simmer and cook for 5-7 minutes
• Reduce the heat, add heavy cream, and cook for 2-3 minutes. Turn off the heat and stir in the cheese
• Once everything is combined, add pasta to the skillet and toss until evenly coated
• Enjoy! 

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