Ingredients

• 8oz wheel or wedge Brie cheese
• 1/2 cup pecans or walnuts
• 4 TBSP hot honey (could use regular honey as well) and more for topping
• 1/4 tsp cinnamon
• Pinch of salt

Directions

• Set your oven to 350
• Prep the cheese wheel by scoring a circle on its rind about 1/4 inch from the edge (this will make removing the rind easier if it’s baked)
• Place brie on a cookie sheet or pie plate
• Bake for 15 – 20 minutes
• While the cheese is baking, toast pecans or walnuts in a skillet on low heat. Keep stirring until they smell rich and nutty. Mix in honey, cinnamon, and salt. Let them cook until it’s bubbly
• When the brie is done, remove the top rind with a knife, exposing the melted cheese
• Top with additional honey and candied pecans

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