This batch size is great to keep at home (the trick is not to eat it all in one sitting). If you’re attending a party or using this as your cookie exchange, you will want to double or triple the recipe! 

Ingredients

• 1/2 cup butter (1 stick)
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 tsp cinnamon
• 28 saltines (enough to cover one standard cookie sheet)
• 1/2 cup white chocolate chips

Directions

• Set oven to 400
• Cover a cookie sheet with foil and spray the foil with oil. Set aside
• Lay out saltines in one layer on the cookie sheet
• In a saucepan, melt butter and brown sugar together- stirring constantly for 5 minutes 
• Spread butter mixture evenly over saltines
• Bake for 5 minutes
• While they are baking, mix your sugar and cinnamon in a bowl
• Remove from oven and top with white chocolate chips- spread once it’s melted
• Sprinkle cinnamon sugar on top
• Break pieces apart once they have cooled
• Enjoy! 

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