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by Sarah Bowmar | Oct 15, 2024 | Recipes

Pumpkin Scones with a Salted Maple Glaze

My first time making scones, and I have to say- I am pretty proud of myself.

Ingredients

  • Scone Ingredients 
    • 1 3/4 cups Kamut flour or 2 cups all-purpose flour + more for kneading
    • 2 1/2 tbsp baking powder
    • 1 tsp cinnamon
    • 1 tsp pumpkin pie spice
    • 1/2 tsp salt
    • 1/2 cup butter, frozen
    • 1/3 cup heavy cream
    • 1 egg
    • 1/2 cup pumpkin puree- blotted
    • 1/2 cup brown sugar
    • 1 tsp almond extract
  • Maple Glaze
    • 2 TBSP butter
    • 1/3 cup maple syrup
    • 1 cup powdered sugar
    • Sea salt to top

Directions 

  • Set oven to 400. Prep a baking sheet with parchment paper
  • In a large bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, and salt
  • On a paper towel, blot all the moisture of the pumpkin puree
  • In a small bowl, combine puree, heavy cream, egg, extract, and brown sugar
  • In your flour bowl, grate frozen butter and then mix with your hands until crumbles appear
  • Add pumpkin mixture to flour and stir gently until combined
  • On a floured surface, add dough and roll it into an 8-inch disk
  • Cut into 8 even pieces and transfer to the prepped cookie sheet
  • Bake for 22 – 25 minutes
  • Once cooled, melt butter and syrup together in a saucepan over medium heat
  • Once melted, remove from heat, add, powdered sugar, and mix
  • Let the glaze cool slightly, and then top scones with glaze and salt
  • Enjoy! 

 

Thank you so much for visiting the blog! As you know, this is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/

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