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by Sarah Bowmar | Oct 23, 2024 | Recipes

Hot Honey, Blue Cheese, and Walnut Pears

We had a very similar course during a chef’s menu experience in Las Vegas (full blog here), and with our farm producing so many wild pears, I knew I had to try to recreate it! 

Ingredients

  • Pears (ripe)- halved and cored
  • Olive oil
  • Blue cheese crumbles
  • Walnut pieces
  • Hot honey

Directions

  • Set oven to 375
  • Half and core ripe pears and place on cookie sheet (face up)
  • Spray or brush with olive oil (not cooking spray)
  • Bake for 20 minutes (do not bake until they are mushy)
  • Top with cheese and walnuts and bake an additional 5 minutes so the cheese can start to melt
  • Top with hot honey and serve while warm

 

 

Thank you so much for visiting the blog! This is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/

Related posts:

Venison Mongolian Meatballs

Easy Venison Chili Recipe

Pepperoni Pizza Chili

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