Our apple trees are producing like crazy right now, so be prepared for a ton of apple-themed recipes! 

Ingredients

• 3 medium red apples, chopped (peel if desired; I did not)
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 2 large eggs
• 1/4 cup white sugar
• 1/4 cup oil
• 1/4 cup cottage cheese
• 2 tsp almond extract
• 3/4 cup Kamut flour or 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

Glaze

• Caramel Sauce
• Sea Salt

Instructions

• Preheat oven to 350. Spray bread loaf tin with cooking spray
• In a medium bowl, mix apples, ginger, cinnamon, and brown sugar together– set aside
• In a large mixing bowl with a dough hook, whisk together egg, white sugar, oil, cottage cheese, and almond extract
• Add flour, baking soda, and salt; mix together
• Fold in 3/4 of the apples into the batter
• Pour into prepared bread tin
• Top the batter with the remaining apple chunks and bake for 50-55 minutes
• Remove and let cool
• Before serving, add caramel and salt, and enjoy! 

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