Okay, honestly, I didn’t know what to call these. They were one of the best desserts I have ever made, but they were so soft that you had to eat them with a fork (which isn’t the worst thing in the world). I wish we had some protein vanilla ice cream (with the cream) to go along with it—next time!

Ingredients

• Blondies
  • 1.5 cups Kamut flour (or 2 cups all-purpose flour)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter- softened
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
• Apple Pie Filling
  • 2 large apples- sliced thinly
  • 2 TBSP brown sugar
  • 1 TBSP butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Directions

• Preheat oven to 350 and spray an 11 x 7 pan
• On medium-low heat, cook the apple filling mixture for about 4 minutes; let cool
• Cream butter and sugar- about 1 minute
• Add remaining ingredients- adding flour last
• Spread batter and then spread apple filling
• Cover with foil
• Bake 35 minutes
• Let cool and serve with protein ice cream 🙂

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