These donuts were super easy and contained 7-8g of protein per donut (based on the type of flour and protein powder used). Mine had 8 using Kamut flour and Bowmar Nutrition protein (not too shabby for a low-sugar donut)! 

Ingredients (yields 6 standard-sized donuts)

• Donuts
  • 3/4 cup Kamut flour (or 1 cup all-purpose)
  • 1 scoop Bowmar Nutrition Vanilla Bean protein
  • 1/2 banana- mashed
  • 2 TBSP honey
  • 2 1/2 TBSP milk
  • 2 tsp baking powder
  • 1 whole egg
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
• Powdered Frosting
  • 1 scoop Bowmar Nutrition Vanilla Bean Protein
  • 3 TBSP powdered sugar

Directions

• Preheat oven to 350
• Spray donut pan (6)
• In a bowl, combine all donut ingredients
• Fill donut pan by spooning and spreading or using a zip lock bag and piping dough in
• Bake for 7-9 minutes
• Remove from pan and onto cooling rack
• In a plastic zip-loc or paper bag, add powdered frosting ingredients
• Once the donuts are cooled, add 2 to the bag at a time and shake to coat
• Enjoy immediately

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