These are insanely easy and such a great way to use your sourdough starter!

Ingredients

• 2 sticks of butter
• 2 egg yolks
• 2 tsp vanilla
• 1 TBSP milk
• pinch of salt
• 1/2 cup sugar
• 2 cups flour
• 1/2 cup sourdough starter
• sprinkles for finishing

Directions

• Cream the butter, sugar, and salt together in a stand mixer. Add the egg yolks, vanilla, milk, and starter. Mix until all combined
• Gradually add in the flour. Once combined, cover and store for at least 2 hours in the fridge
• Set oven to 300
• Roll into balls and place cookie balls on a parchment covered cookie sheet
• Bake for 15 minutes
• Once baked, press with a fork and top with sprinkles
• Enjoy when cooled!

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