Josh told me that this is a recipe our kids will make for their kids- it was that good!

As a note, we get our ground italian venison sausage made at our meat locker- I am sure you can do it at home with the right seasoning!

Ingredients

• 2lbs venison Italian sausage (ground)
• 1 box orzo pasta
• 1 TBSP olive oil
• 1 purple onion- diced
• 2 TBSP minced garlic
• 3 10oz cans diced tomatoes and green chiles
• 6 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Directions

•  In a Dutch oven, add oil, onions, and garlic. Cook until fragrant
• Add in ground venison and cook 5-6 minutes until browned
• Add tomatoes and broth, bring to a boil
• Reduce heat and add orzo. Cover and cook for 8 minutes
• Add heavy cream, stir, add salt and pepper and serve!

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