My sourdough discard exploded and overfilled my jar this morning so I knew it was time to whip something up! These are so easy to make and extremely delicious- plus they use a ton of discard. If you don’t have discard to use, use 1/2 cup more flour! The rest of the ingredients stay the same!
Muffin Ingredients
- 1/2 cup butter- melted
- 1 cup white sugar
- 1 cup milk
- 3/4 cup sourdough discard
- 1 tsp vanilla
- 2 eggs
- 2 cups flour
- 1 TBSP cornstarch
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
Glaze Ingredients
- 1/3 cup white sugar
- 1 TBSP cinnamon
- 4 TBSP butter- melted
Directions
- Preheat oven to 425
- In a bowl, combine all muffin ingredients and either mix by hand or with a mixer
- Line 12 muffin tins and fill each tin 3/4 full
- Bake for 6 minutes at 425 and then for 10 minutes at 350
- While muffins are cooling, make glaze and spread on top once they are cooled
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These were delicious! My FIL even said ‘outstanding’. Your IG has turned me onto making so many recipes with my sourdough discard. Will be baking these again.