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by Sarah Bowmar | Jan 5, 2023 | Recipes

Snickerdoodle Sourdough Discard Muffins

My sourdough discard exploded and overfilled my jar this morning so I knew it was time to whip something up! These are so easy to make and extremely delicious- plus they use a ton of discard. If you don’t have discard to use, use 1/2 cup more flour! The rest of the ingredients stay the same!

Muffin Ingredients

  • 1/2 cup butter- melted
  • 1 cup white sugar
  • 1 cup milk
  • 3/4 cup sourdough discard
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • 1 TBSP cornstarch
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp salt

Glaze Ingredients

  • 1/3 cup white sugar
  • 1 TBSP cinnamon
  • 4 TBSP butter- melted

Directions

  • Preheat oven to 425
  • In a bowl, combine all muffin ingredients and either mix by hand or with a mixer
  • Line 12 muffin tins and fill each tin 3/4 full
  • Bake for 6 minutes at 425 and then for 10 minutes at 350
  • While muffins are cooling, make glaze and spread on top once they are cooled

 

Thank you so much for visiting the blog! As you know, this is an ad free blog thanks to your support on my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials

 

Related posts:

Kielbasa, Potatoes, Broccoli & Onion Baking Sheet Dinner

Elk Stroganoff

Pineapple Coconut Cottage Cheese Muffins

1 Comment

  1. Anonymous on November 10, 2023 at 2:29 pm

    These were delicious! My FIL even said ‘outstanding’. Your IG has turned me onto making so many recipes with my sourdough discard. Will be baking these again.

    Reply

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