Simple? Delicious? Crockpot? Yes yes and yes. This turkey noodle soup is such an easy recipe plus good for the soul and perfect for those rainy and gloomy days.

Ingredients:

• 1 turkey breast or 2 legs worth of cooked meat (I do mine in the crock pot, simply cover meat with water and cook 6-8 hours on low and then shred)
• 5 cups chicken broth
• 4 cups water
• 3 cups chopped carrots
• 3 cups shopped celery
• 1 white onion- chopped
• Salt and pepper to taste
• 4 cups egg noodles

Directions:

• In a crockpot, add all ingredients minus noodles. Cook on high 3-4 hours
• Add egg noodles 15 minutes prior to serving
• Stir in noodles, cover, and serve after 15 minutes
• Enjoy!

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