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by Sarah Bowmar | Mar 5, 2022 | Recipes

Lime Shrimp and Mexican Street Corn Casserole

Lime Shrimp and Mexican Street Corn Casserole

This entire pregnancy, I have craved Mexican food. Not wanting to gain twice my weight by eating endless baskets of chips, I have been making a lot of my own Mexican inspired recipes at home. We have a local place that sells the best street corn but I wanted to make my own version and add lime shrimp! This recipe is seriously so incredibly easy and delicious- I know you will love it too!

Ingredients

  • 32oz frozen corn- thawed
  • 1 cup mayonnaise
  • 1/4 TBSP tajin seasoning
  • 2 cups cotija cheese
  • 16oz shrimp- thawed
  • Lime juice

Directions

  • Set oven to 350
  • In a casserole dish, combine corn, mayo, tajin, and 1 cup cheese
  • Bake 30-40 minutes
  • While corn is baking, over medium heat, add shrimp to skillet and squeeze lime juice on top
  • Cover shrimp and cook until pink- I stirred them a few times to prevent burning
  • Once shrimp are pink, remove from heat and slice (or keep whole, your choice)
  • Remove corn from oven, mix in shrimp, add remaining cheese and additional tajin if you want!

 

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