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by Sarah Bowmar | Oct 25, 2021 | Recipes

Crinkle Pumpkin Cookies

crinkle pumpkin cookies

Here is a super fun and easy fall recipe to make for your family! Crinkle pumpkin cookies!

Ingredients

  • 2 cups wheat flour
  • 1 TBSP pumpkin pie spice
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup oil
  • 1/2 cup brown sugar- packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup pumpkin puree (not pie filling)
  • For rolling: 1/2 cup sugar and 1 cup powdered sugar

Directions

  • Preheat oven to 350 and cover cookie sheet with parchment paper
  • In a medium bowl- whisk dry ingredients together and then add all wet ingredients. Dough will be thick, soft, wet, and sticky
  • Place sugar for rolling in two different bowls, add a heaping scoop (1 TBSP size), directly into the sugar. Swirl bowl until coats. Shake off excess. Add to powdered sugar gently- do not shake off excess
  • Repeat for all cookies (will make 24, use 2 different cookie sheets). Slightly press dough balls down
  • Bake at 350 for 9-10 minutes. Cool on baking rack

 

Thank you so much for visiting the blog! As you know, this is an ad free blog thanks to your support on my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials.

Related posts:

Giada's Lemon Ricotta Cookies

Turkey Noodle Soup

Kielbasa, Potatoes, Broccoli & Onion Baking Sheet Dinner

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