Ingredients

• Big Mac Copycat Sauce
  • 1/2 cup mayonnaise
  • 2 TBSP sweet pickle relish
  • 1 TBSP yellow mustard
  • 1/2 tsp granulated sugar
  • 1 tsp white vinegar
• Elk Sliders
  • 1lb ground elk (or ground meat of choice)
  • 1/2 cup finely chopped onions
  • 1 tsp garlic powder
  • 12-count Hawaiian rolls
  • 6 slices American cheese or 1 cup shredded cheese (I prefer shredded cheese)
  • 2 TBSP butter- melted
  • Pickle slices (optional)
  • Lettuce (optional)
  • More onions (optional)

Directions

• Set your oven to 350
• Slice Hawaiian rolls in half and place them on a baking sheet covered with parchment paper
• Brush the bottom buns and toast them in the oven for 4-5 minutes
• Remove and set aside
• While the buns are toasting, mix your sauce and brown the meat
• Mix in the onions and garlic powder to the meat while it is browning, and drain any excess grease
• Spread some of the sauce on the bottom halves of the buns and layer with ground elk, cheese, pickles, onions, and more sauce
• Place the top half of the buns back on and brush with more butter
• Bake in the oven for 5-7 minutes or until the cheese is melted
• Remove from the oven, lift the tops, and add lettuce if using
• Replace the tops and serve immediately

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*This is in no way associated with McDonalds