This super hearty meal took less than 20 minutes to prepare and was loved by the kids, too!

Ingredients

• 2lbs ground antelope (or any other ground meat)
• 1 medium onion- chopped
• 2 TBSP minced garlic
• 1 tsp Italian seasoning
• 1 cup uncooked orzo pasta
• 2 14oz tomato sauce cans
• 3/4 cup broth
• 1 cup heavy cream
• 1 tsp Worcestershire sauce
• 1/2 cup freshly grated parmesan cheese
• 2 cups (packed) baby spinach
• Salt and pepper to taste

Directions

• Add ground antelope and break it apart in a large pot or Dutch oven. Cook on medium-high for 5-6 minutes
• Add chopped onion to meat and cook together for another 5 minutes
• To the meat, add garlic, Italian seasoning, pasta sauce, broth, cream, Worcestershire sauce, and uncooked orzo
• Continue cooking and stirring for 10 minutes (turn the heat down to bring it to a slow boil)
• Remove the pot from the heat and stir in parmesan and spinach- cover the pot for a few minutes to allow the cream to thicken
• Enjoy! 

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