I am always looking for ways to make wild turkey fancy, and I think these do just that! As always, use store-bought turkey breasts or chicken breasts—don’t limit yourself to the wild game I use! 

Ingredients

• 6 cups cornflakes
• 1/4 cup shredded parmesan cheese
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 3 large eggs
• 2 pounds turkey breast (or chicken) – sliced like tenderloins or strips
• Olive oil for drizzling
• Hot honey (or regular honey)
• Fresh thyme or parsley for serving

Directions

• Preheat oven to 425
• Combine the cornflakes, parmesan, onion powder, garlic powder, and salt in a food processor. Pulse until you have fine crumbs and transfer to a shallow bowl
• Beat the eggs in a bowl and toss the turkey to coat
• Dredge the turkey through the crumbs, covering it fully
• Place on a prepared baking sheet, drizzle with oil and bake for 20-25 minutes (until crisp all around)
• Once the turkey is done cooking, remove from oven and drizzle with honey and top with herbs

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