The title is long enough, so we don’t need an intro paragraph 🙂

Here’s the tool I use to shred my zucchini from the garden

*This recipe yields two dozen full sized muffins

Ingredients

• 3 cup grated zucchini
• 1 cup pure pumpkin
• 3/4 cup granulated sugar
• 1/2 cup olive oil
• 2 large eggs
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• Handful of chocolate chips
• Coarse salt for topping

Directions

• Set oven to 350
• Mix all ingredients minus coarse salt
• Line muffin tin with liners
• Divide batter into 24 muffin tins, filling about 2/3 full
• Top with salt
• Bake 17 – 20 minutes
• Enjoy!