Brownies are great but they take a lot of time- these brownie cookies will give you the same chocolatey goodness but half the time. Plus- they will use up some of your sourdough discard! If you don’t have discard, a substitute is provided below!

Ingredients

• 2 cups chocolate chips – divided
• 1 cup white sugar
• 1/3 cup brown sugar
• 1 cup butter, softened
• 2 large eggs
• 2 1/4 cups flour
• 1/4 cup sourdough discard
• 3/4 cup cocoa powder
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup milk
• Powdered sugar for topping
• *if you are not using discard, use an additional egg

Directions

• Preheat oven to 350
• In a saucepan, melt butter, 1 cup chocolate chips, milk- whisk together
• In a bowl, combine all remaining ingredients and add in chocolate mix (I didn’t have enough semi-sweet chips so added white chocolate chips)
• On a parchment covered cookie sheet, spoon 2 TBSP batter
• Bake for 8-10 minutes
• Let cool on cooling rack
• Sift powdered sugar on top once cooled

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