Here is a super fun and easy fall recipe to make for your family! Crinkle pumpkin cookies!

Ingredients

• 2 cups wheat flour
• 1 TBSP pumpkin pie spice
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup oil
• 1/2 cup brown sugar- packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 cup pumpkin puree (not pie filling)
• For rolling: 1/2 cup sugar and 1 cup powdered sugar

Directions

• Preheat oven to 350 and cover cookie sheet with parchment paper
• In a medium bowl- whisk dry ingredients together and then add all wet ingredients. Dough will be thick, soft, wet, and sticky
• Place sugar for rolling in two different bowls, add a heaping scoop (1 TBSP size), directly into the sugar. Swirl bowl until coats. Shake off excess. Add to powdered sugar gently- do not shake off excess
• Repeat for all cookies (will make 24, use 2 different cookie sheets). Slightly press dough balls down
• Bake at 350 for 9-10 minutes. Cool on baking rack

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