Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup oil 
• 1/3 cup honey or maple syrup
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded unsweetened coconut
• 1 cup crushed pineapple, drained

Directions

• Set oven to 350
• Combine cottage cheese, eggs, oil, and honey in a food processor. Pulse together
• Either by hand or with your food processor, combine the flour, baking powder, baking soda, and salt with the wet mixture
• Fold in coconut shreds and pineapple
• In a prepped muffin tin, evenly distribute the batter
• Bake for 15 – 18 minutes or until a toothpick comes out clean
• Let cool and enjoy

*These aren’t the sweetest, but they are excellent if you add extra honey, jam, peanut butter, etc on top! 

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