Ingredients

• 12 whole eggs
• 1 cup whole milk
• 1lb maple sausage (we use venison)
• 4oz can mild diced green chiles
• Salt and pepper to taste

Directions

• Set your oven to 350
• Brown sausage in a skillet over medium heat and drain any excess fat
• In a large bowl, whisk together eggs, milk, chiles, salt and pepper
• Add sausage to egg mixture and stir together
• Spray a 9 x 13 pan and add the mixture
• Bake for 40 – 45 minutes (until the edges are slightly browned and the eggs are no longer jiggly in the middle of the pan
• Remove and let cool before slicing and enjoying

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