Ingredients

• Bar Ingredients
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup old-fashioned oats
  • 1 cup Kamut flour or 1 cup + 2 TBSP all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg- room temperature
  • 1 TBSP molasses or honey
• Icing Ingredients
  • 1/2 cup powdered sugar
  • 1-2 TBSP whole milk

Directions

• In a skillet over medium heat, brown butter. Let it cook until light brown, and then remove from heat. Pour into a medium sized bowl to cool
• Set oven to 350 and spray or line a 9 x 9 with oil or parchment paper
• In a bowl, combine all bar ingredients together
• Pour into pan and spread evenly
• Bake for 20 – 24 minutes or until the edges are set and the top is a rich brown. Do not overcook, or the bars will be dry
• Let cool for at least an hour
• Mix icing ingredients and ice the squares
• Enjoy! 

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