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by Sarah Bowmar | Nov 3, 2024 | Recipes

Shepherd’s Pie Soup with Antelope

Antelope is one of my favorite North American wild game meats because they typically eat sage, and I love the taste. I pair my recipes with the natural flavor of the meat. As always- use whatever ground meat you have access to or want to use! This recipe would taste amazing with just about anything 🙂

Ingredients

  • 2lbs potatoes
  • 2lbs ground antelope (or meat of choice)
  • 3/4 tsp salt
  • 3/4 cup sour cream
  • 1 yellow onion- diced
  • 3 TBSP minced garlic
  • 3 TBSP butter
  • 1/4 cup flour
  • 4 cups broth
  • 2 cups half and half
  • 1 tsp Worcestershire sauce
  • 2 tsp Italian seasoning
  • 1/4 tsp ground sage
  • 1 cup shredded cheddar cheese
  • 2 cups mixed frozen veggies
  • Additional salt and pepper to taste

Directions

  • Peel and slice potatoes into thirds. Add sliced potatoes and 3/4 tsp salt to a pot with enough water to cover the potatoes. Bring to a boil and let them boil for 15 minutes. Remove from heat, drain, mash, and mix in sour cream. Set aside
  • While potatoes are boiling, brown meat. Once cooked, drain the fat and set aside
  • In a large pot, add butter, onion, and garlic. Cook for 5 minutes until the onion is translucent
  • Add flour to coat the onion, and add broth one cup at a time
  • Mix in Italian seasoning, sage, and Worcestershire. Slowly add the half and half and bring to a boil
  • Reduce to a simmer and stir in mashed potatoes. Use an immersion blender until creamy
  • Add the ground beef and frozen vegetables and allow them to heat for about five minutes
  • Remove the soup from the heat and add cheese, stirring to combine
  • The soup will thicken as it cools. Add salt and pepper as needed
  • This tastes great as is or topped over rice! 

Thank you so much for visiting the blog! As you know, this is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/

Related posts:

Creamy Tomato Orzo with Ground Antelope

Winter Brussels and Pear Salad

Easy Elk Sliders

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