This recipe will be in your weekly dinner round-up. It’s so good and full of protein; the kids will LOVE it! There’s no prep work, no chopping, no dicing, and hardly anything to clean up as it’s a one-pot recipe 🙂

Ingredients

• 2lbs ground elk (or venison, beef, etc.)
• 1 can (15oz) pizza sauce
• 1 can (8oz) tomato sauce
• 1 can (14oz) Italian stewed tomatoes
• 1 package sliced pepperoni
• Optional: shredded mozzarella cheese for topping

Directions

• Brown meat in a large soup pot and drain the fat
• Add all remaining ingredients to the pot. Stir together and bring to a boil. Reduce heat and let simmer, uncovered, for 20 – 30 minutes. Add 1/2 cup of water if the chili is too thick for your preference
• Top with cheese (if using) and serve with garlic bread or breadsticks

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