Ingredients

• 3/4 cp Kamut flour or 1 cup All-Purpose flour
• 1 cup rolled oats
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 tsp baking soda
• 2 eggs
• 1.5 cups pure pumpkin puree
• 1/2 cup light brown sugar
• 1 tsp almond extract (or vanilla)
• 1/4 cup pumpkin seeds
• 1/4 cup chopped pecans

Directions

• Set oven to 350
• Spray an 8 x 8 pan (code SARAH_BOWMAR10)
• In a large bowl, combine all of your ingredients minus seeds and pecans
• Once everything is combined, slowly fold in your seeds and pecans (leaving some for topping)
• Spread mixture in your pan and top with your remaining seeds
• Bake 22 – 27 minutes 
• Let cool and enjoy!

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