Ingredients

• Cake
  • 1.5 cups Kamut flour or 2 cups All-Purpose flour
  • 1/2 cup butter- softened
  • 1 tsp pumpkin pie seasoning
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 large egg
  • 1/3 cup whole milk
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 cup pure pumpkin (not pie filling)
• Topping
  • 1/2 cup flour
  • 1/4 cup cubed cold butter
  • 1/4 cup brown sugar
• Icing
  • 1/2 cup powdered sugar
  • 1 TBSP milk

Directions

• Set oven to 350 and prepare a 9 x 9 pan 
• In a large bowl, combine all cake ingredients- do not over-mix
• Spread the batter into the prepped pan
• In a small bowl, combine topping ingredients, and using your fingers or pastry cutter, break down the butter into small crumbles
• Sprinkle the topping over the batter and bake for 25-27 minutes (until the topping is golden brown)
• Once cooled, prepare icing by mixing ingredients and spreading it over cake

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