• Home
  • Categories
    • Life
    • Skin Care
    • Fitness
    • Shopping
    • Recipes
    • Oakley
    • Travel
    • Bowmar Brands
    • Gift Guides
  • About
  • Contact
Life
Skin Care
Fitness
Shopping
Recipes
The Kids
Travel
Gift Guides
Bowmar Brands
Media

by Sarah Bowmar | Oct 22, 2024 | Recipes

Molasses Cookies

I *love* anything molasses, so be ready to see a lot of recipes using it this season on the blog! 

Before you begin this recipe- note that you do need to chill the dough for an hour (I hate when recipes don’t note that at first, and then you get all excited about a recipe only to find out the time it needs)

Yields: Oakley dozen (12 but 11 if you have toddlers who eat the batter)

Ingredients

  • 1/2 cup butter (1 stick), softened
  • 1/4 cup brown sugar
  • 3 TBSP dark molasses
  • 1 egg
  • 1 cup Kamut flour or 1 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1/4 cup granulated sugar (for rolling)

Directions

  • In a bowl, combine butter and brown sugar and beat or stir until creamy
  • Add remaining ingredients (minus granulated sugar)
  • Cover the bowl with plastic wrap and chill in the fridge for an hour
  • Once chilled, set the oven to 350
  • Roll dough into 12 equal-sized balls and roll in sugar
  • Bake for 10 – 12 minutes on a parchment-covered cookie sheet (I removed them at 4 minutes remaining to press them down with a mason jar to create the crinkle effect)
  • Let cool for 5 minutes on the cookie sheet, and enjoy! 

  

Thank you so much for visiting the blog! As you know, this is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/

Related posts:

Creamy Butternut Squash Gnocchi with Venison Sausage

TikTok Balsamic Mediterranean Salad

Candy Cane Brownie Cookies

0 Comments

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

explore
About Sarah
Contact Me
Pregnancy Guide

Join My Newsletter

       
blog
Blog categories
Bowmar podcast
Bowmar Nutrition
Sarah Bowmar © 2025