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by Sarah Bowmar | Oct 26, 2024 | Recipes

Big Mac Elk Soup

Ingredients

  • 2lbs ground elk (or venison or beef)
  • 2 TBSP butter
  • 1 small onion, chopped
  • 2 TBSP minced garlic
  • 3 TBSP flour
  • 1 tsp salt
  • 1 tsp butter
  • 3 cups beef broth
  • 1 cup pickles, chopped
  • 1 14.5oz can diced tomatoes (do not drain)
  • 1 6 oz. can tomato paste
  • ⅓ cup ketchup
  • 3 TBSP Worcestershire sauce
  • 3 TBSP mustard
  • 1 cup whole milk
  • 1 cup cheddar cheese, shredded

Directions

  • In a large Dutch oven, brown elk. Once browned, remove from pan and drain
  • Add butter, onions, and garlic to the same pan. Cook for 4 minutes once the butter is melted
  • Add the elk back to the pan. Add flour and mix with onions and garlic
  • Add all remaining ingredients minus milk and cheese. Let simmer on medium for 10 minutes
  • Remove from heat and stir in milk and cheese
  • Enjoy! 

 

Thank you so much for visiting the blog! As you know, this is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/

Related posts:

Easy Avocado Appetizer

Chicken Fried Elk Steak

Roasted Tomato Soup with Hawaiian Roll Grilled Cheese

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