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by Sarah Bowmar | Sep 6, 2024 | Recipes

Roasted Tomato Soup with Hawaiian Roll Grilled Cheese

The beauty of garden-fresh cherry tomatoes is that you don’t have to peel/core them to use them in soups and sauces! Plus, they are a little sweeter than larger heirloom tomatoes, which gives them a unique flavor. 

Ingredients

  • Soup Ingredients 
    • 4lbs cherry tomatoes (from your garden or store-bought)
    • 1 white onion- diced
    • 3 TBSP minced garlic
    • 2 TBSP olive oil
    • 1 TBSP oregano
    • 2 TBSP salt (or more to taste)
    • 1 1/2 cup chicken broth
    • 1/2 cup heavy cream
  • Grilled Cheese Ingredients
    • 1 pack Hawaiian Rolls
    • Cheese slices of choice
    • 2 TBSP butter- room temp
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder

Directions

  • Set oven to 450
  • Remove any stems from tomatoes if you are using them from your garden 
  • Add tomatoes, diced onion, and minced garlic in a large casserole or deep baking dish. Drizzle olive oil, add spices, and stir together
  • Bake for 30 minutes, tossing halfway through
  • Transfer veggies and juices to a pot along with broth and cream. Blend until smooth with an immersion blender
  • While the soup is cooling, prepare grilled cheese
  • Slice rolls in half and mix butter ingredients together
  • Butter each side of the rolls, placing butter side down, cheese, and top roll butter up on a griddle or pan
  • Flip and smash together once the first side begins to brown- cook over medium heat and watch closely so the rolls don’t burn
  • Repeat on the other side

 

Thank you so much for visiting the blog! As you know, this is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/

Related posts:

Mulberry Collagen Cookies

Homemade Oatmeal Cream Pie Bars

Candy Cane Brownie Cookies

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