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by Sarah Bowmar | Sep 25, 2024 | Recipes

“Everything but the Bagel” Deer in a Blanket

A little twist on the classic “pigs in a blanket” made with our deer lil’ smokies

Ingredients

  • Puff Pastry Ingredients (or use a store-bought sheet)
    • 1 cups Kamut Flour or 1 1/4 cups All-Purpose flour
    • 1/4 teaspoon table salt
    • 1/4 teaspoon baking powder
    • 8 tablespoons unsalted butter- cubed and cold
    • 1/4 cup sour cream
  • Deer in a Blanket Ingredients
    • 1lb lil smokies
    • 1 large egg
    • 2-3 TBSP EBTB seasoning (everything but the bagel)

Directions

  • Puff Pastry Directions
    • Whisk together flour, baking powder, and salt
    • Add the butter with your hands to make a crumbly mixture. Leave most of the butter in large, pea-sized pieces
    • Stir in the sour cream
    • Pat the dough into a log and roll it into an 8 x 10 rectangle
    • Dust both sides of the log with flour and fold into a business letter (lengthways three times)
    • Flip the dough, turn 90 degrees, and roll into an 8 x 10 rectangle again. Fold in there once more
    • Chill the dough for at least an hour before using
  • Final Directions 
    • Set oven to 375 and line a baking sheet with parchment paper 
    • Roll the dough and cut it into small strips (enough to wrap and cover the lil smokie without covering it length-wise completely)
    • Wrap each strip around the sausage and press to seal the edges. Place them seam-down on the sheet
    • Beat the egg and brush over the top of each roll. Sprinkle EBTB seasoning
    • Bake for 15 minutes or until golden brown
    • Serve warm and enjoy! 

 

Thank you so much for visiting the blog! As you know, this is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/

Related posts:

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