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by Sarah Bowmar | Apr 24, 2024 | Recipes

Venison Mongolian Meatballs

No introduction is needed. These were amazing and great for meal prep! As usual, use whatever meat you have! 

INGREDIENTS

  • Meatballs
    • 2 pounds of ground venison
    • 2 eggs
    • 2 tablespoons low-sodium soy sauce
    • 1 tablespoon minced garlic
    • 1 teaspoon minced ginger
    • 1 cup thinly sliced or chopped green onions (4 green onions)
    • Salt and pepper, to taste
  • Glaze (or use store-bought)
    • 1 teaspoon sesame oil
    • 4 cloves (or 1 tablespoon) garlic, minced
    • ½ tablespoon minced ginger
    • ½ cup low-sodium soy sauce
    • ⅔ cup water
    • 1/2 cup brown sugar
    • 2 tablespoons hoisin sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon ground white pepper (or ½-1 tablespoon red chili/powder)

Directions

  • Preheat oven to 400
    • Meatballs
      • Mix all of the meatball ingredients in a large bowl until well combined. Spoon out 1 inch of meat mixture with a cookie scoop (or tablespoon), shape into balls, and place onto 2 large baking sheets or trays lined with baking or parchment paper.
      • Bake for 10-12 minutes or until golden browned and cooked through.
      • While the meatballs are baking, make your sauce!
    • Sauce
      • Heat a non-stick pan or skillet over medium-high heat. Whisk ALL of the sauce ingredients together in the pan until well blended. Bring to a simmer and continue cooking until the sauce thickens, while stirring occasionally to prevent burning or sticking on the bottom of the pan (about 8 minutes).
      • When the meatballs have finished cooking, add half of the meatballs into the pan and gently coat each meatball generously and evenly in the sauce. Transfer the glazed meatballs to a serving dish or tray with a slotted spoon. Add the remaining non-coated meatballs to the sauce, coat them, and transfer them to the serving dish.
      • Sprinkle with sesame seeds and sliced green onions (if desired), and serve warm with toothpicks or mini forks.

 

Thank you so much for visiting the blog! As you know, this is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/

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