These are perfect if you are looking for something that isn’t sickly sweet and over the top! 

Ingredients

• Cake
  • 2 cups kamut flour (or 2.5 all-purpose)
  • 4 large eggs
  • 2/3 cup honey
  • 2/3 cup butter- room temperature
  • 1/2 cup milk
  • 2 tsp pure vanilla extract
  • 3 TBSP fresh lemon juice (about 1 1/2 lemons)
  • Zest from the above lemons
  • 1 tsp baking soda
  • 1/4 tsp salt
• Frosting
  • 1/4 cup butter at room temperature
  • 4oz cream cheese at room temperature
  • 2 tsp pure vanilla extract
  • 1 cup powdered sugar

Directions

• Preheat oven to 350
• Lightly grease or spray 9 x 9 inch baking dish (code SARAH_BOWMAR10 for 10% off)
• In a stand mixer, add eggs and beat until frothy. Add honey, butter, milk, vanilla, lemon juice and zest and beat until combined
• Add flour, baking soda, and salt and mix- do not over-mix
• Pour the batter into the prepared baking dish and bake for 35-40 minutes 
• Combine all ingredients for frosting if you’re making at home
• Cool the cake completely before frosting

Thank you so much for visiting the blog! As you know, this is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/