I love recipes that are kid-friendly and with the fun shapes- these are just that! Make any flavor combination you like, we have unflavored, watermelon, and peach raspberry collagen!

Ingredients

• 2 cups halved strawberries
• 2 TBSP honey
• 1/4 cup water
• 1 scoop watermelon collagen

Directions

• Line a 9″ bread loaf pan with parchment paper and spray it with cooking spray
• Place the fruit in a high-speed blender or food processor
• Add the water and honey, and puree until VERY smooth, at least 5 minutes
• Taste the mixture; add more honey if you think it needs it, and blend again until smooth
• Pour the mixture into a large-bottomed stock pot. Sprinkle the collagen evenly over the surface. Do not touch for 5 minutes
• When the mixture is wrinkled on the surface, you can begin to whisk the collagen into the fruit puree. Turn the burner to medium, and cook while whisking constantly until the mixture is smooth. At first, it will appear clumpy, but the heat will dissolve and make everything smooth. Do not let the mixture boil, but cook it until it’s smooth.
• Pour the mixture into the prepared loaf pan, and allow to set for at least 3-4 hours. I leave it overnight (covered).
• Use mini shape cutters to cut out cute shapes. Use scissors to cut up the scraps into small pieces, and mix them into the shapes
• The fruit snacks keep for 5 days refrigerated