Okay, these were seriously the best crackers I’ve ever made. I don’t know if it was the food processor, the seasonings, or a combination of both, but these were AMAZING! 

Ingredients

• Seasoning Topping
  • 1 tsp nutritional yeast
  • 1 tsp poultry seasoning
  • 1/2 tsp garlic powder
  • 1 1/2 tsp salt
  • 1 tsp onion powder
• Crackers
  • 2 cups Kamut flour (or 2.5 all-purpose flour)
  • 6 TBSP salted butter (cold and cut into cubes)
  • 3 tsp baking powder
  • 3 TSBP sugar
  • 2 TBSP oil of choice
  • 1/3 cup water
  • 1 tsp poultry seasoning
  • 1/2 tsp salt

Directions

• In a bowl, mix the topping ingredients and set aside
• Preheat oven to 400
• In a bowl or food processor, add the flour and cold butted. Pulse until the butter is cut into the flour in a crumble mixture
• Add salt, sugar, baking powder, and poultry seasoning- pulse until combined
• With the food processor running, slowly add oil and water. Blend until a dough ball forms
• On the counter, roll out parchment paper (split the dough in half and use 2 standard-sized cookie sheets or 1 large)
• Roll the dough to 1/4 inch thick
• Use a knife or wheeled knife to cut crackers
• Transfer parchment paper to a cookie sheet
• Spread dough with seasoning topping mixture
• Bake for 10-12 minutes, until the edges turn golden brown
• Slide of cookie sheet to cool and enjoy! 

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