I started an indoor herb garden a few months ago and my thyme has been growing amazing! It’s super fun for the kids too! This combination of flavors is super unique but it all works- try it and let me know what you think!

Ingredients

Cake Ingredients

• 1 stick of room temperature butter
• 1/2 cup sugar
• 1/2 cup cream cheese
• 2 tsp vanilla extract
• 3 large eggs
• 1 1/4 cup kamut flour
• 1 1/2 tsp baking poder
• 1/2 tsp salt
• 2 cups fresh or frozen blueberries
• 1 TSPN lemon zest

Lemon Thyme Glaze

• 2/3 cup powdered sugar
• 3 TBSP lemon juice
• 2 tsp fresh thyme leaves

Directions

• Preheat oven to 375. Grease a 9 x 5 loaf pan
• In a large bowl, beat together  sugar, lemon zest, and butter. Add cream cheese, vanilla, and eggs
• Add the flour, baking powder, and salt
• Fold in blueberries
• Spoon all batter into loaf pan and bake 50 minutes or until center is just set
• Let cool before glazing
• Poke holes into loaf
• Whisk the glaze ingredients together and drizzle over loaf

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