Ok these were actually a lot easier than I thought they would be and now I have doubled how many potatoes I will be planting this year. The kids LOVE french fries but I am trying to make everything at home that I can this year!

This french fry cutter made the entire process a BREEZE

French Fries

Ingredients

• 1 potato per person you are feeding
• Ice water
• 1 TBSP oil per potato you are using
• 1/2 TBSP salt
• 1/4 tsp pepper

Directions

• In a bowl, add potatoes and cover with ice water for 15 minutes
• Set oven to 425
• Remove potatoes from water and dry
• Add to french fry cutter and dice
• Spread on cookie sheet, drizzle oil, and add seasonings
• Bake for 15 minutes and then flip and bake additional 20 minutes (or until crispy and brown)
• Remove from oven and let cool before serving

Sauce

Ingredients

• 1 cup mayonnaise
• 3/4 cup ketchup
• 1 tsp pickle brine
• 1 tsp Worcestershire sauce

Directions

• In a bowl, combine all ingredients and serve

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