One of my favorite ways to use sourdough discard is by making chocolate chip cookies! For my fitness people- these definitely are still a treat but life is meant to have treats! Just because it’s made with sourdough, doesn’t mean it’s somehow null and void of calories 🙂

Ingredients

Dry Ingredients

• 2 cups all purpose flour
• 1 tsp sea salt
• 1/4 tsp baking soda
• 1/2 tsp baking powder

Wet Ingredients 1

• 1 large egg
• 1/2 cup sourdough discard
• 1 tsp vanilla extract

Wet Ingredients 2

• 8 TBSP unsalted butter
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1 1/2 cups chocolate chips

Instructions

• Use a dough hook to mix the dry ingredients
• In a separate bowl, mix wet ingredients 1 and mix until smooth- set aside
• With a mixer or by hand, cut in cold butter and both sugars. Add chocolate chips and mix for an additional minute until evenly distributed
• Add dry ingredients with both bowls of wet ingredients and mix together
• Use a cookie scooper or ice cream scooper to portion the dough into 12 balls
• Chill dough in fridge for a minimum of two hours
• Set oven to 375 and bake for 15 – 17 minutes
• Remove and let the cookies rest on baking sheet for five minutes before transferring to a cooling rack

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